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THANKS
FOR YOUR PURCHASE
Thanks for choosing a genuine “Woody Brand” Knife. Your knife was designed by Woody for maximum serviceability, ergonomics and beauty - a knife that will serve well for a lifetime and be proudly passed to posterity. Your new knife will likely become a true favorite and it will perform to a very high standard. Your satisfaction is 100% guaranteed. The Woody Knives tradition of producing heirloom quality knives that will always “be worth a day’s pay” has been four generations in the making. Your purchase of a new “Woody Knife” helps us honor that tradition and we will always be deeply appreciative.
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Take care your new Woody Brand Knife and it will last a life time. Keep it clean and dry and if you use it on a regular basis, the oils from your hands or any meat being processed will keep the blade in good shape. When storing for a week or more keep the knife out of the sheath. A light coat of machine oil on the blade is a good idea too. For the handle, an occasional buffing with 0000 steel wool will help keep the surface bright. Applying a good grade of polishing wax with a light buff every now and then is a good idea too. Woody likes Renaisance Crystalline Wax for both the handle and the blade. Oh, and keep away from the automatic dishwasher.
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Woody Brand Knives are known for great edge retention and therefore should not require a lot of frequent sharpening. If and when they do, a ceramic or diamond rod or a leather strop will do the trick. If the knife requires re-honing after hard use, Woody suggests an Arkansas Oil Stone for re-profiling the edge. If you are not a skilled free hand sharpener then a system like ‘Lansky” sharpener is recommended. This will allow for keeping a precise angle on the bevel of the edge, key for getting a sharp edge.
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